Soak one cup hesarukalu or green gram with two spoon bengalgram overnight. Blend with salt and little water in the morning. Now add two spoon rice flour and prepare the batter.
Spread dosa on a heated oil greased tawa to get healthy and tasty pesarattu! This is basically a recipe of Andhra and the speciality being dosa without urad dal. Also main ingredient is greengram and quantity of rice is less making it good for diabetics and also aids in weight reduction.
