Rose petals! Lovely and believe me.. Tasty also!! I have used around 6 petals of white rose freshly plucked from my garden..
Fry rose petals in oil with sesame and chilli. Add coconut, salt, tamarind and water. Blend and garnish with fried mustard.. Goes well with dosa or chapati.. If you like to experiment different chutneys .. Here is the one.. Rose petals are cooling agents and have antioxidant properties.. Try this desi food once.. Hope you like it..
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