Palak, methi or any green leaves can be selected for this. Soak urad dal one cup for two hours and grind with chopped and fried palak leaves (almost one cup before frying)
Grind without much water to get a thick batter. Add coriander and curry leaves, chopped green chilli and ginger, salt to taste and mustard and cumin seeds. Add rice flour if you feel the batter is not upto the cobsistency . Now take a medium sized ball from the batter to get the desired shape of vada and deep fry both sides in cooking oil.
Healthy palak vada is ready to taste!
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