Suvarnagadde or elephant yam is a rich source of fiber and detoxifying agents as well as it reduces cholesterol levels in blood. It is commonly used to cook sambar or bhaji. Here is a simple sukka recipe which is kids favorite..
Cleaning and slicing of elephant yam turns to be little tricky as some may have itching and numbness. To overcome this we need to soak the cubes in salt water with tamarind. This neutralizes calcium oxalate crystals responsible for itchiness.
Boil the slices in tamarind water slightly and then remove the water. Mix with rava, chilli powder, salt, oil and fry in a pan for few minutes to get yummy suvarnagadde sukka!
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