As the nutritional benefits of breadfruit are amazing as seen in previous post - tried this simple and yummy rawa tawa fry with breadfruit ( beruhalasina kayi)
Peel of the skin and make slices of desired shape of breadfruit. Chilli powder, salt, turmeric, curry leaves mixed with rawa and coated to slices of breadfruit. Cook with oil on a tawa both sides and instant desirecipe breadfruit rawa tawa fry is ready.
This is very easy to prepare and goes well with curd rice if you are not in a mood to cook much for lunch. Children definitely like it..
Bread fruit or beruhalasinakayi is used in traditional cooking in a variety of ways.
This is little different one.. This can be combined with rice or roti/ chapathi.. Try this spicy recipe for a dull rainy afternoon..
Peel and make small pieces of breadfruit. Cook in a vessel or pressure cook just for one whistle. Keep aside. Prepare the masala with cooking oil, garlic, ginger, cumin, coriander, mustard, clove, green chilli and fry. Blend with grated coconut and tamarind. Now add the masala to the cooked breadfruit pieces. Add salt as per taste and bring to boil. Seasoning done with mustard and urad dal and curry leaves and red chilli pieces.
