Gujje manchuri

 

      Gujje means raw tender jackfruit and preparing manchuri with this is most amazing idea. This was my long time dream too.

      Remove skin of raw jackfruit and put in pressure cooker for three whistles. Make it into small pieces and prepare batter with besan, rice flour, chilli powder, salt and corn flour. Dip the pieces into batter and deep fry.

       Now prepare gujje manchuri  with fried pieces, oil, oinion and capsicum , ginger garlic paste and sauces. Garnish with coriander leaves and serve hot.

       This is one of my favorite recipes as it blends desi raw jackfruit with modern form of  manchuri..