#Beetroot soppu recipes

               Beetroot soppu is a rich source of iron and vitamins. 

              I prepared this beetroot leaves parata specially on valentines day.. Chop and clean beet root leaves. Fry with little oil. Now prepare the dough with wheat flour, salt and water. Roll parata of shape of your choice and roast both sides. This goes well with coconut chutney or sauce or ghee..

                Beetroot leaves chopped and cleaned. Mix with boiled avarekalu , tomato and onion choppings. Add salt and chilli powder. Cook well to get beetroot leaves Baji really tasty and healthy with chapati.