It was my long time dream to prepare yummy soft and pluffy sugarcane juice dosa. But many times I ended up with hard ones. Finally I got the secret to make it soft and pluffy like bread!
For this soak dosa rice for 4- 6 hours in sugarcane juice. Blend with sugarcane juice and turmeric powder to get nice colour. If you like to make your dosa very sweet you can add extra jaggery while blending. Otherwise natural flavour of sugarcane itself is good for dosa. Add some boiled rice inmixi jar for blending at the end. This makes dosa very soft and pluffy..
Now keep the batter overnight for fermentation. Add salt as per requirement and mix the batter well in the morning to prepare sugarcane juice dosa in low to medium flame. No need to spread the dosa very thin as usual.
Eat yummy pluffy hot sugarcane juice dosa with ghee!
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