Colocasia leaf or kesuvina soppin cutlet is the blend of desi and modern cooking.. Chop the leaves and put in pressure cooker with salt and tamarind. After cooling drain the water and put in mixi, keep aside. Take urad dal, chana dal, toor dal two spoon each and dry roast with little mustard, cumin, red chilly. Blend it without water to get coarse spicy powder.. Mix with paste of colocasia to get the batter of consistency similar to chapati. Make patties and roast both sides on tawa with cooking oil to get yummy modern cutlet of traditional kesuvina soppy!
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