Nutmeg or jayikayi to be consumed in limited quantity.. Good for pain relief and insomnia.
Cut open the nutmeg and remove the seed. Burn on gas flame directly so as to remove outer coat. Slice and blend with green chilly, coconut, tamarind, salt and water. Garnish with fried mustard, urad dal and curry leaves. Yummy and different nutmeg chutney is ready to serve..
I have used one fourth part of this nutmeg to prepare this quantity of chutney.
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