Golisoppu/ Bombay basale/ nelabasale grows plenty in rainy season. Good for anaemia. Chopped leaves fried in little cooking oil and mixed with rice flour. Add chopped onions, ginger, coriander, curry leaves, cumin, grated carrot, turmeric and salt as per your taste to prepare nice roti as usual.
Combo chutney is also prepared from same goli soppu.. For this boiled leaves to be blend with green chilly, tamarind, coconut, garlic and salt.
Healthy and tasty hasi( raita), palya, sambar, tambuli also can be prepared in traditional way like any other green leafy vegetable
.. Good for summer season..
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