soak two cup dosa rice overnight and grind with handful jackfruit and little water to get the batter. You can add jaggery if you want it sweeter.. A pinch of turmeric gives nice colour.. Add salt as per taste. Keep aside for ten minutes. Then spread the batter on tawa with the help of banana leaf fold used traditionally to get papery thin crispy dosa. Delicious flavour is really amazing!
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