Jambe hannu (? Rose apple) is very delicious to eat and favorite of many. People usually go nostalgic spotting it. Tried this hot and spicy subji with jambe hannu.. Innovative and unique..
Fry red chillies, urad dal, toordaal, mustard, cumin, curry leaves.. If you want you can add garam masala also.. Powder it in mixi without adding water. Then fry chopped tomato and onion with chopped jambe pieces. Add the powdered masala and salt as per your taste. Hot and sour, spice jambe sabji is ready.. Goes well with dosa, roti, chapati..
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