All would have seen Tagate soppu.. Grows abundant as soon as rainy season starts..in your backyard and roadside.. everywhere you can spot it. Little tangy if you cook directly. Take clean leaves and fry in cooking oil to get rid of this. Rich in vitamins and iron.
Tagate soppina tambuli and palya are cooked traditionally.. And good for health.
Try this tagate soppina pakoda .. Sounds different.. Take fried tagatesoppu, vertically sliced onions, besan and rice flour in equal quantity, chilly powder, garam masala powder, cumin, chopped ginger, salt and very little water to get thick batter. You can add one spoon corn flour to make the pakoda crispy.. Deep fry and drain the excess oil to get yummy crispy tagate soppina pakoda and serve hot!
For combo chutney same tagate soppu can be used or you can try this tagate soppina chutney with dosa or chapati. Fried tagatesoppu with cumin added to mixi with coconut, green chilly ( or bird's eye chilly), tamarind, salt and water to blend. Desi chutney from tagate soppu is ready.. If you want to try different chutneys for sides with breakfast.. Think of tagate soppina chutney!!
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