# Mangarasa

 

   This is a traditional raw mango chutney popularly called as mangarasa in  my native.

It tastes sweet, sour and tangy simultaneously which is the reason for its popularity.

    Fry mustard, cumin, fenugreek, red chilli, aoesfoeteda and blend with thin slices of raw mango( after peeling). Add jaggery and salt while blending. Don't add too much water. After blending make it to boil with curry leaves. This can be stored for a week. This goes well as a side dish. If you are not feeling like having food in this summer  just try this with simple curds rice.