Here is purely desi recipe of sugarcane dosa. If you are a sugarcane lover like me then just go for it.
Soak dosa rice for four hours and blend with preheated sugarcane juice ( instead of adding water while blending). Add little rice to make dosa soft and pluffy. Little turmeric will make it colourful.
Let the batter get fermented over night and then add salt as per taste. Don't make the batter too watery. On oil greased tawa make soft and pluffy sugarcane dosa on medium flame. Roast both the sides. Nicely flavoured, colourful desi sugarcane dosa is ready to taste.
Serve it hot with ghee, chutney or coconut milk.
As you know sugarcane is energetic, good for digestion and recommended in jaundice.
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